

Wednesday, 18th February 2009
Following a nutritionally-balanced diet could help to keep dementia at bay, experts have said.
Neil Hunt, chief executive of the Alzheimer's Society, told the Mirror that obesity doubles a person's risk of developing the debilitating disease in later life, but that Britons can minimise their risk by staying healthy and exercising, even if it is just for short periods.
Ian Robertson, professor of psychology at Trinity College Dublin, said: "Diet is a big factor in our vulnerability to disease and our brain is affected by what we eat as well."
He advocated following a diet with plenty of fish, fruit and veg in order to keep the brain in tip-top condition.
Indeed, research published recently by the Journal of the American Heart Association suggested that women who adhere to a Mediterranean diet high in monounsaturated fat, plant proteins, whole grains and fish could see other benefits too, with a potential reduction in the likelihood of strokes and heart attacks.
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